Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 420-426

  Yin, Shou Wei ^a   Chen, Ji Cheng ^b,c   Sun, Shang De ^d   Tang, Chuan He ^a   Yang, Xiao Quan ^a   Wen, Qi Biao ^a   Qi, Jun Ru ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Albumin; Conformation; Globulin; Physico chemical property; Protein isolate; Soapnut (Sapindus mukorossi Gaertn.)

Indexed keywords

ALBUMIN; GLOBULIN; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATE; SOAPNUT;

AMINO ACIDS; COVALENT BONDS; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; PH; POLYPEPTIDES; PROTEINS; SULFUR;

CONFORMATIONS;

ALANINE; ALBUMIN; ARGININE; ASPARAGINE; ASPARTIC ACID; CYSTEINE; DITHIOTHREITOL; GLOBULIN; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; POLYPEPTIDE; PROLINE; PROTEIN SUBUNIT; SERINE; SOAPNUT ALBUMIN; SOAPNUT GLOBULIN; SOAPNUT PROTEIN ISOLATE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISULFIDE BOND; ELECTROPHORESIS; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PH; PHYSICAL CHEMISTRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN STRUCTURE; SAPINDACEAE; SAPINDUS MUKOROSSI; SOLUBILITY; ZETA POTENTIAL;

SAPINDUS MUKOROSSI;

EID: 79955641200     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.046     Document Type: Article

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