Development of new convenient recipes from local sudanese fruits and vegetables

Pakistan Journal of Nutrition

Volumn 10, Issue 2, 2011, Pages 195-199

  Abdel Rahman, Nawal Abdel Gayoum ^a   Mohammed, Mazaher Abdel Rahim ^a   Mustafa, Mona Mohammed ^a  

^a Department of Fruits and Vegetables Technology ^*  (Sudan)

Author keywords

Energy; Forest fruits; Local fruits; Nutrients; School children; Snack foods

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; MAGNESIUM; PHOSPHORUS; POTASSIUM; SODIUM;

ADANSONIA; ADANSONIA DIGITATA; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD COMPOSITION; FOOD STORAGE; FRUIT; GREWIA; GREWIA TENAX; MANGO; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PROTEIN CONTENT; PUMPKIN; SENSORY ANALYSIS; SUDAN; VEGETABLE;

ADANSONIA DIGITATA; GREWIA TENAX; MANGIFERA INDICA; TELFAIRIA OCCIDENTALIS;

EID: 79955615946     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.195.199     Document Type: Article

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