Occurrence of heavy metals (Hg, Cd, and Pb) and polychlorinated biphenyls in salted anchovies

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 796-800

  Storelli, M M ^a   Giachi, L ^a   Giungato, D ^a   Storelli, A ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HEAVY METAL; POLYCHLORINATED BIPHENYL;

ANIMAL; ARTICLE; FISH; FOOD CONTAMINATION; HUMAN; POLLUTANT; PRODUCT SAFETY; SEA FOOD;

ANIMALS; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL POLLUTANTS; FISHES; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; POLYCHLORINATED BIPHENYLS; SEAFOOD;

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS;

EID: 79955601735     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-453     Document Type: Article

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