The effect of aluminium on enzyme activities in two wheat cultivars

African Journal of Biotechnology

Volumn 10, Issue 17, 2011, Pages 3354-3364

  Nasr, N ^a   Carapetian, J ^a   Heidari, R ^a   Rezaei, S Asri ^b   Abbaspour, N ^a   Darvishzadeh, R ^a   Ghezelbash, F ^a  

^a URMIA UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

Author keywords

Ascorbate peroxidase (APX); Catalase (CAT); Darab (Al sensitive); Glutathione reductase (GR); Maroon (Al tolerant); Superoxide dismutase (SOD)

Indexed keywords

ALUMINUM; ASCORBATE PEROXIDASE; CATALASE; CITRIC ACID; GLUTATHIONE REDUCTASE; MALIC ACID; SUPEROXIDE DISMUTASE;

ALUMINUM TOLERANCE; ANTIOXIDANT ACTIVITY; ARTICLE; CHLOROPHYLL CONTENT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; EVOLUTIONARY ADAPTATION; GENOTYPE; NONHUMAN; OXIDATIVE STRESS; PHYTOTOXICITY; PLANT CELL CULTURE; PLANT RESPONSE; PLANT ROOT; PLANT STRESS; PROTEIN FUNCTION; SEEDLING; SHOOT; WHEAT;

TRITICUM AESTIVUM;

EID: 79955595736     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.1512     Document Type: Article

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