Phenological and phytochemical changes correlate with differential interactions of Verticillium dahliae with broccoli and cauliflower

Phytopathology

Volumn 101, Issue 5, 2011, Pages 523-534

  Njoroge, S M C ^a   Vallad, G E ^b   Park, S Y ^c   Kang, S ^c   Koike, S T ^d   Bolda, M ^d   Burman, P ^a   Polonik, W ^a   Subbarao, K V ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSINOLATE; LIGNIN; PHENOL;

ARTICLE; BRASSICA; CHEMISTRY; CONFOCAL MICROSCOPY; HOST PATHOGEN INTERACTION; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PHENOTYPE; PLANT DISEASE; PLANT ROOT; PLANT SEED; PLANT STEM; TIME; VERTICILLIUM; XYLEM;

BRASSICA; GLUCOSINOLATES; HOST-PATHOGEN INTERACTIONS; LIGNIN; MICROSCOPY, CONFOCAL; PHENOL; PHENOTYPE; PLANT DISEASES; PLANT ROOTS; PLANT STEMS; SEEDS; TIME FACTORS; VERTICILLIUM; XYLEM;

BOTRYTIS; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; VERTICILLIUM DAHLIAE;

EID: 79955593867     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-08-10-0219     Document Type: Article

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