Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO 2

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Siddique, Bazlul Mobin ^a   Ahmad, Anees ^a,b   Alkarkhi, Abbas F M ^a   Ibrahim, Mahamad Hakimi ^a   Omar A K, Mohd ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Antioxidant activity; Candlenut; Response surface methodology; SC CO 2 extraction

Indexed keywords

ANTIOXIDANT; CARBON DIOXIDE; LINOLEIC ACID; PLANT EXTRACT; VEGETABLE OIL;

ALEURITES; ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; HEAT; METHODOLOGY; PRESSURE; REGRESSION ANALYSIS; SUPERCRITICAL FLUID CHROMATOGRAPHY; THEORETICAL MODEL;

ALEURITES; ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; HOT TEMPERATURE; LINOLEIC ACID; MODELS, THEORETICAL; PLANT EXTRACTS; PLANT OILS; PRESSURE; REGRESSION ANALYSIS;

EID: 79955592755     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02146.x     Document Type: Article

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