Study on the interaction of selected phenolic acids with bovine serum albumin

Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Volumn , Issue , 2010, Pages 308-321

  Naczk, Marian ^a   Singh, Kulbir ^a   Harasym, Anne ^a   Marangoni, Daniel Gerrard ^a  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

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[No Author keywords available]

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EID: 79955590463     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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