Minimizing water and energy use in the batch and semi-continuous processes in the food and beverage industry

Handbook of Water and Energy Management in Food Processing

Volumn , Issue , 2008, Pages 256-303

  Puigjaner, Luis ^a   Espuña, Antonio ^a   Almató, Maria ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES;

FOOD AND BEVERAGE INDUSTRY; SEMI-CONTINUOUS PROCESS; WATER AND ENERGIES;

ENERGY UTILIZATION;

EID: 79955544442     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694678.2.256     Document Type: Chapter

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