Enhancement of immune activity of Spirulina maxima by low temperature ultrasonification extraction

Korean Journal of Food Science and Technology

Volumn 41, Issue 3, 2009, Pages 313-319

  Oh, Sung Ho ^a   Han, Jae Gun ^a   Ha, Ji Hye ^a   Kim, Young ^a   Jeong, Myoung Hoon ^a   Kim, Seong Sub ^a   Jeong, Hyang Suk ^a   Choi, Geun Pyo ^b   Park, Uk Yeon ^b   Kang, Do Hyung ^c   Lee, Hyeon Yong ^a  

^a Kangwon National University   (South Korea)

^b Gangwon Provincial University   (South Korea)

^c Korea Research Institute of Ships and Ocean Engineering   (South Korea)

Author keywords

Cytokine; Cytotoxicity; Hyaluronidase; NK cell; Spirulina maxima

Indexed keywords

SPIRULINA MAXIMA;

EID: 79955529130     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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