The effect of h-fabp gene polymorphism on carcass and meat quality in the polish native złotnicka spotted pig;Wpływ polimorfizmu genu h-fabp na jakość tuszy i mięsa świń polskiej rodzimej rasy złotnickiej pstrej

Journal of Central European Agriculture

Volumn 11, Issue 4, 2010, Pages 459-464

  Jankowiak, Hanna ^a   Sielska, Natalia ^a   Kapelański, Wojciech ^a   Bocian, Maria ^a   ZmudzińSka, Anna ^a  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Carcass and meat characteristics; Fattened pigs; Heart fatty acid binding protein gene

Indexed keywords

SUIDAE;

EID: 79955496869     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: 10.5513/JCEA01/11.4.864     Document Type: Article

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