Nanostructures and nanofoods

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 510-517

  Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79955466930     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

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2. M.J. Miles, V.J. Morris, P.D. Orford and S.G. Ring, Carbohydr Res., 1985, 135, 271.
3. S.G. Ring, J.M. Gee, M. Whittam, P.D. Orford and I.T. Johnson, Food Chemistry, 1988, 28, 97.
4. T.Y. Bogracheva, P. Cairns, T. Noel, S. Hulleman, T.L. Wang, V.J. Morris, S.G. Ring and C.L. Hedley, Carbohydr. Polym.1999, 39, 303.
5. M. J. Ridout, M.L. Parker, C.L. Hedley, T.Y. Bogracheva and V.J. Morris, Carbohydr. Res., 2003, 338, 2135.
6. A.P. Gunning, P.J. Wilde, D.C. Clark, V.J. Morris, M.L. Parker and P.A. Gunning, J. Colloid & Interface Sci., 1996, 183, 600.
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9. P.J. Wilde, A.R. Mackie, F.H. Husband, A.P. Gunning and V.J. Morris, Adv. Colloid & Polymer Sci., 2004, 108-9, 63.
10. N.C. Woodward, P.J. Wilde, A.R. Mackie, A.P. Gunning, P.A. Gunning and V.J. Morris, J. Agric Food Chem., 2004, 52, 1287.
11. G. Decher and J.B. Schlenoff, iif Multilayer Thin Films-Sequential Assembly of Nanocomposite Materials, Wiley-VCH Verlag, Weinheim, 2003.
12. S. Ogawa, E.A. Decker and D.J. McClements, J. Agric. Food Chem., 2004, 52, 3595.