Treatment of whey wastewater by supercritical water oxidation

Water Science and Technology

Volumn 63, Issue 5, 2011, Pages 908-916

  Söǧüt, Onur Ö ^a   Kipçak, Ekin ^a   Akgün, Mesut ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cheese whey wastewater; Oxidation; Reaction kinetics; Supercritical water; Treatment

Indexed keywords

BIOLOGICAL TREATMENT; CHEESE INDUSTRY; CHEESE WHEY; CHEESE WHEY WASTEWATER; CONFIDENCE LEVELS; CONVENTIONAL METHODS; ENVIRONMENTAL POLLUTION PROBLEM; HYDROTHERMAL DECOMPOSITION; OVERALL REACTIONS; OXIDATION REACTIONS; PHYSICO-CHEMICAL TREATMENT; PREEXPONENTIAL FACTOR; REACTION CONDITIONS; RESIDENCE TIME; SUPERCRITICAL WATER; SUPERCRITICAL WATER OXIDATION; TOC REMOVAL; TREATMENT; TREATMENT EFFICIENCY;

ACTIVATION ENERGY; ASSOCIATION REACTIONS; HYDROGEN PEROXIDE; ORGANIC POLLUTANTS; OXIDANTS; OXIDATION; REACTION RATES; WASTEWATER;

WASTEWATER TREATMENT;

ACTIVATION ENERGY; FOOD INDUSTRY; HYDROGEN PEROXIDE; NUMERICAL MODEL; ORGANIC POLLUTANT; OXIDANT; OXIDATION; POLLUTANT REMOVAL; REACTION RATE; RESIDENCE TIME; TOTAL ORGANIC CARBON; WASTE TREATMENT; WASTEWATER; WATER POLLUTION; WATER TREATMENT;

ARTICLE; CHEESEMAKING; FOOD INDUSTRY; ORGANIC POLLUTION; OXIDATION; OXIDATION REDUCTION REACTION; WASTE WATER MANAGEMENT; WHEY;

CHEESE; FOOD INDUSTRY; INDUSTRIAL WASTE; OXIDATION-REDUCTION; WASTE DISPOSAL, FLUID; WATER; WATER POLLUTANTS, CHEMICAL;

EID: 79955406377     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2011.269     Document Type: Article

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