More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies

Journal of the American Dietetic Association

Volumn 111, Issue 5, 2011, Pages 721-726

  Monsivais, Pablo ^a   Kirkpatrick, Shannon ^a   Johnson, Donna B ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; COST; CROSS-SECTIONAL STUDY; DAY CARE; DIET; ECONOMICS; FEMALE; FINANCIAL MANAGEMENT; GOVERNMENT; HEALTH SERVICE; HUMAN; MALE; MIDDLE AGED; MULTICENTER STUDY; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PRESCHOOL CHILD; SOCIOECONOMICS; STANDARD; UNITED STATES;

CHILD; CHILD DAY CARE CENTERS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FINANCING, GOVERNMENT; FOOD SERVICES; HUMANS; MALE; MENU PLANNING; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 79955120925     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.02.007     Document Type: Article

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