Increase of ethanol tolerance of Saccharomyces cerevisiae by error-prone whole genome amplification

Biotechnology Letters

Volumn 33, Issue 5, 2011, Pages 1007-1011

  Luhe, Annette Lin ^a   Tan, Lily ^a   Wu, Jinchuan ^a   Zhao, Hua ^a  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

Author keywords

Ethanol tolerance; Saccharomyces cerevisiae; Whole genome amplification

Indexed keywords

ERROR PRONES; ETHANOL TOLERANCE; HOMOLOGOUS RECOMBINATION; PARENTAL STRAINS; PCR PRODUCTS; SACCHAROMYCES CEREVISIAE; WHOLE GENOME AMPLIFICATIONS;

AMPLIFICATION; ETHANOL; GENES; GLUCOSE;

YEAST;

ALCOHOL; ANTIFUNGAL AGENT; GLUCOSE;

ANTIFUNGAL RESISTANCE; ARTICLE; DRUG EFFECT; FUNGAL GENOME; GENETIC RECOMBINATION; GENETIC TRANSFORMATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MUTATION; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE;

ANTIFUNGAL AGENTS; DRUG RESISTANCE, FUNGAL; ETHANOL; GENOME, FUNGAL; GLUCOSE; MICROBIAL VIABILITY; MUTATION; POLYMERASE CHAIN REACTION; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; TRANSFORMATION, GENETIC;

SACCHAROMYCES CEREVISIAE;

EID: 79955085746     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-011-0518-7     Document Type: Article

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