Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection

Aquaculture

Volumn 315, Issue 3-4, 2011, Pages 269-274

  Zhao, Yancui ^a   Ma, Hongming ^a   Zhang, Wenbing ^a   Ai, Qinghui ^a   Mai, Kangsen ^a   Xu, Wei ^a   Wang, Xiaojie ^a   Liufu, Zhiguo ^a  

^a Ocean University of China   (China)

Author keywords

glucan; Apostichopus japonicus; Disease challenge; Growth; Immunity response; Vibrio splendidus

Indexed keywords

BACTERIAL DISEASE; DIET; DIETARY SHIFT; DISEASE RESISTANCE; ECHINODERM; GROWTH RATE; IMMUNE RESPONSE; INFECTIOUS DISEASE; LIPID; OBSERVATIONAL METHOD; PROTEIN;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA; TRITICUM AESTIVUM; VIBRIO; VIBRIO SPLENDIDUS;

EID: 79955035029     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.02.032     Document Type: Article

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