High oolong tea consumption predicts future risk of diabetes among Japanese male workers: A prospective cohort study

Diabetic Medicine

Volumn 28, Issue 7, 2011, Pages 805-810

  Hayashino, Y ^a   Fukuhara, S ^a   Okamura, T ^b   Tanaka, T ^c   Ueshima, H ^d  

^a KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^c UNIVERSITY OF YAMANASHI   (Japan)

^d SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

Beverage intake; Diabetes; Incidence; Oolong tea; Risk factor

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; DRINKING; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; JAPANESE; MALE; PREDICTION; PROSPECTIVE STUDY; RISK ASSESSMENT; STATISTICAL ANALYSIS; TEA; WORKER;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; BODY MASS INDEX; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; HEALTH PROMOTION; HUMANS; JAPAN; MALE; OCCUPATIONAL HEALTH; PROSPECTIVE STUDIES; RISK FACTORS; TEA;

EID: 79955032367     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.2011.03239.x     Document Type: Article

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