메뉴 건너뛰기




Volumn 10, Issue 10, 2011, Pages 1309-1312

Oxidative status in rabbit supplemented with dietary false flax seed (Camelina sativa)

Author keywords

Antioxidants; Brassicaceae; Camelina sativa; DPPH method; False flax seeds; Meat oxidation; Oxidative stress; PUFA; Rabbit; TBars method

Indexed keywords


EID: 79955003387     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2011.1309.1312     Document Type: Article
Times cited : (6)

References (24)
  • 1
    • 15844372636 scopus 로고    scopus 로고
    • Physico-chemical properties, composition and oxidative stability of Camelina sativa oil
    • Abramovic, H. and V. Abram, 2005. Physico-chemical properties, composition and oxidative stability of Camelina sativa oil. Food Technol. Biotechnol., 43: 63-70.
    • (2005) Food Technol. Biotechnol. , vol.43 , pp. 63-70
    • Abramovic, H.1    Abram, V.2
  • 2
    • 0033147940 scopus 로고    scopus 로고
    • Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit
    • Bernardini, M., A. Dal Bosco andC. Castellini, 1999. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit. Anim. Sci., 68: 647-654.
    • (1999) Anim. Sci. , vol.68 , pp. 647-654
    • Bernardini, M.1    Dal Bosco, A.2    Castellini, C.3
  • 3
    • 51249164382 scopus 로고
    • Some compositional properties of Camelina (Camelina sativa L. Crantz) seeds and oils
    • Budin, J.T., W.M. Breene andD.H. Putman, 1995. Some compositional properties of Camelina (Camelina sativa L. Crantz) seeds and oils. J. Am. Oil Chem. Soc, 72: 309-315.
    • (1995) J. Am. Oil Chem. Soc , vol.72 , pp. 309-315
    • Budin, J.T.1    Breene, W.M.2    Putman, D.H.3
  • 5
    • 0033411663 scopus 로고    scopus 로고
    • Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat
    • Castellini, C, A. Dal Bosco andM. Bernardini, 1999. Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat. Ital. J. Food Sci., 11: 151-160.
    • (1999) Ital. J. Food Sci. , vol.11 , pp. 151-160
    • Castellini, C.1    Dal Bosco, A.2    Bernardini, M.3
  • 6
    • 0032328415 scopus 로고    scopus 로고
    • Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat
    • Castellini, C, A. Dal Bosco, M. Bernardini andH.W. Cyril, 1998. Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. Meat Sci., 50: 153-161.
    • (1998) Meat Sci. , vol.50 , pp. 153-161
    • Castellini, C.1    Dal Bosco, A.2    Bernardini, M.3    Cyril, H.W.4
  • 7
    • 0002448302 scopus 로고
    • Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc
    • Faustman, C, S.M. Specht, L.A. Malkus and D.M. Kinsman, 1992. Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc. Meat Sci., 31: 351-362.
    • (1992) Meat Sci. , vol.31 , pp. 351-362
    • Faustman, C.1    Specht, S.M.2    Malkus, L.A.3    Kinsman, D.M.4
  • 8
    • 13544256562 scopus 로고    scopus 로고
    • Prediction of the energy value of rabbit feeds varying widely in fibre content
    • Fernandez-Carmona, J., C. Cervera and E. Bias, 1996. Prediction of the energy value of rabbit feeds varying widely in fibre content. Anim. Feed Sci. Technol., 64: 61-75.
    • (1996) Anim. Feed Sci. Technol. , vol.64 , pp. 61-75
    • Fernandez-Carmona, J.1    Cervera, C.2    Bias, E.3
  • 9
    • 0032384285 scopus 로고    scopus 로고
    • Effect of false flax expeller combined with short-term vitamin E supplementation in pigs feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues
    • Flachowsky, G., T. Langbein, H. Bohme, A. Schneider and K. Aulrich, 1998. Effect of false flax expeller combined with short-term vitamin E supplementation in pigs feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues. J. Arum. Physiol. Anim. Nutr, 78: 187-195.
    • (1998) J. Arum. Physiol. Anim. Nutr. , vol.78 , pp. 187-195
    • Flachowsky, G.1    Langbein, T.2    Bohme, H.3    Schneider, A.4    Aulrich, K.5
  • 10
    • 24944581540 scopus 로고    scopus 로고
    • Application of Camelina sativa, its seeds, extrudate and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality
    • Jaskiewicz, T. and S. Matyka, 2003. Application of Camelina sativa, its seeds, extrudate and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality. Ann. Anim. Sci., 3: 181-184.
    • (2003) Ann. Anim. Sci. , vol.3 , pp. 181-184
    • Jaskiewicz, T.1    Matyka, S.2
  • 11
    • 0008518688 scopus 로고    scopus 로고
    • Egg Yolk Lipids
    • Hen Eggs, Yamamoto, T., L.R. Juneja, H. Hatta and M. Kim (Eds.). USA.
    • Juneja, L.R., 1997. Egg Yolk Lipids. In: Hen Eggs, Yamamoto, T., L.R. Juneja, H. Hatta and M. Kim (Eds.). CRC Press, Boca Raton, USA., pp: 73-98.
    • (1997) CRC Press, Boca Raton , pp. 73-98
    • Juneja, L.R.1
  • 12
    • 0001452605 scopus 로고
    • A comparison of the nutritional value of crambe and Camelina seed meals with egg and casein
    • Korsrud, G.O., M.O. Keith and J.M. Bell, 1978. A comparison of the nutritional value of crambe and Camelina seed meals with egg and casein. Can. J. Anim. Sci., 58: 493-499.
    • (1978) Can. J. Anim. Sci. , vol.58 , pp. 493-499
    • Korsrud, G.O.1    Keith, M.O.2    Bell, J.M.3
  • 13
    • 0032276177 scopus 로고    scopus 로고
    • A note on the nutritive value of Camelina meal for beef cattle
    • Moloney, A.P., V.B. Woods and J.G. Crowley, 1998. A note on the nutritive value of Camelina meal for beef cattle. Irish J. Agnc. Food Res., 37: 243-247.
    • (1998) Irish J. Agnc. Food Res. , vol.37 , pp. 243-247
    • Moloney, A.P.1    Woods, V.B.2    Crowley, J.G.3
  • 14
    • 0034955011 scopus 로고    scopus 로고
    • Lipids in monogastric animal meat
    • Mourot, J. and D. Hermier, 2001. Lipids in monogastric animal meat. Reprod. Nutr. Dev., 41: 109-118.
    • (2001) Reprod. Nutr. Dev. , vol.41 , pp. 109-118
    • Mourot, J.1    Hermier, D.2
  • 15
    • 33846189301 scopus 로고    scopus 로고
    • Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth
    • Peiretti, P.G. and G. Meineri, 2007. Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth. Anim. Feed. Sci. Technol., 133: 341-350.
    • (2007) Anim. Feed. Sci. Technol. , vol.133 , pp. 341-350
    • Peiretti, P.G.1    Meineri, G.2
  • 16
    • 33847127330 scopus 로고    scopus 로고
    • Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits
    • Peiretti, P.G., P.P. Mussa, L. Prola and Meineri, 2007. Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits. Livest. Sci., 107: 192-198.
    • (2007) Livest. Sci. , vol.107 , pp. 192-198
    • Peiretti, P.G.1    Mussa, P.P.2    Prola, L.3    Meineri4
  • 17
    • 0036176810 scopus 로고    scopus 로고
    • The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs
    • Rokka, T., K. Alen, J. Valaja andE.L. Ryhanen, 2002. The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs. Food Res. Int., 35: 253-256.
    • (2002) Food Res. Int. , vol.35 , pp. 253-256
    • Rokka, T.1    Alen, K.2    Valaja, J.3    Ryhanen, E.L.4
  • 18
    • 0031963235 scopus 로고    scopus 로고
    • Glucosinolate content and composition as parameters of quality of Camelina seed
    • Schuster, A. and W. Friedt, 1998. Glucosinolate content and composition as parameters of quality of Camelina seed. Ind. Crops Prod., 7: 297-302.
    • (1998) Ind. Crops Prod. , vol.7 , pp. 297-302
    • Schuster, A.1    Friedt, W.2
  • 20
    • 0035702885 scopus 로고    scopus 로고
    • N-3 fatty acids and human health: Defining strategies for public policy
    • Simopoulos, A.P., 2001. N-3 fatty acids and human health: Defining strategies for public policy. Lipids, 36: S83-S89.
    • (2001) Lipids , vol.36
    • Simopoulos, A.P.1
  • 21
    • 0642311983 scopus 로고    scopus 로고
    • Importance of the ratio of omega-6/omega-3 essential fatty acids: Evolutionary aspects
    • Simopoulos, A.P., 2003. Importance of the ratio of omega-6/omega-3 essential fatty acids: Evolutionary aspects. World Rev. Nutr. Diet, 92: 1-22.
    • (2003) World Rev. Nutr. Diet , vol.92 , pp. 1-22
    • Simopoulos, A.P.1
  • 22
    • 0001374930 scopus 로고    scopus 로고
    • The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs
    • Wiseman, J. and J.A. Agunbiade, 1998. The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs. Livest. Prod. Sci., 54: 217-227.
    • (1998) Livest. Prod. Sci. , vol.54 , pp. 217-227
    • Wiseman, J.1    Agunbiade, J.A.2
  • 23
    • 84985202136 scopus 로고
    • A new extraction method for determining 2-thibarbituric acid values of pork and beef during storage
    • Witte, V.C., G.F. Krause and M.E. Bailey, 1970. A new extraction method for determining 2-thibarbituric acid values of pork and beef during storage. J. Food. Sci., 35: 582-585.
    • (1970) J. Food. Sci. , vol.35 , pp. 582-585
    • Witte, V.C.1    Krause, G.F.2    Bailey, M.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.