Levels of second hand smoke in pubs and bars by deprivation and food-serving status: A cross-sectional study from North West England

BMC Public Health

Volumn 6, Issue , 2006, Pages

  Edwards, Richard ^a   Hasselholdt, Christian P ^b   Hargreaves, Kim ^c   Probert, Claire ^d   Holford, Richard ^e   Hart, Judy ^f   Van Tongeren, Martie ^f   Watson, Adrian F R ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^c East Lancashire Public Health Network   (United Kingdom)

^d North West ASH ^*  (United Kingdom)

^e Oral Health Unit   (United Kingdom)

^f UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AIR MONITORING; AIR PARTICLE CONTROL; AIR POLLUTION; AIR QUALITY STANDARD; ARTICLE; CIGARETTE SMOKING; PASSIVE SMOKING; PREVALENCE; UNITED KINGDOM; ANALYSIS; CATERING SERVICE; CLASSIFICATION; CROSS-SECTIONAL STUDY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; EPIDEMIOLOGY; HUMAN; INDOOR AIR POLLUTION; POVERTY; RECREATION; STANDARDS; STATISTICS AND NUMERICAL DATA; URBAN POPULATION; VULNERABLE POPULATION;

PASSIVE SMOKING;

AIR POLLUTION, INDOOR; CROSS-SECTIONAL STUDIES; ENGLAND; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD SERVICES; HUMANS; POVERTY AREAS; RECREATION; RESTAURANTS; SAMPLING STUDIES; TOBACCO SMOKE POLLUTION; URBAN POPULATION; VULNERABLE POPULATIONS;

EID: 33644865710     PISSN: 14712458     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-6-42     Document Type: Article

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