The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua)

Aquaculture

Volumn 315, Issue 1-2, 2011, Pages 114-120

  Kortner, Trond M ^a,c   Overrein, Ingrid ^a,b   Øie, Gunvor ^b   Kjørsvik, Elin ^a   Arukwe, Augustine ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b SINTEF OCEAN   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Cod larvae; Digestion; Feeding protocol; Gene expression; Ontogeny

Indexed keywords

ALGA; ARTIFICIAL DIET; DIGESTIBILITY; ENDOCRINE SYSTEM; ENZYME ACTIVITY; GADOID FISHERY; GENE EXPRESSION; GROWTH RATE; HATCHING; HORMONE; LARVICULTURE; MARICULTURE; MOLECULAR ANALYSIS; ONTOGENY; REARING;

ACARTIA TONSA; GADUS MORHUA; RHODOMONAS BALTICA; ROTIFERA;

EID: 79954621219     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.04.008     Document Type: Article

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