Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao

Diabetes Research and Clinical Practice

Volumn 92, Issue 1, 2011, Pages 137-142

  Zhou, Xianghai ^a,b,c   Pang, Zengchang ^d   Gao, Weiguo ^a,e   Wang, Shaojie ^d   Zhang, Lei ^a,e   Ning, Feng ^a   Xue, Bai ^d   Chen, Xiaorong ^f   Qiao, Qing ^a,e  

^a UNIVERSITY OF HELSINKI   (Finland)

^b PEKING UNIVERSITY PEOPLE S HOSPITAL   (China)

^c PEKING UNIVERSITY   (China)

^d Qingdao Center for Disease Control and Prevention   (China)

^e NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^f CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Chinese; Diabetes; Vegetable intake

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CHINA; CHINESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; ORAL GLUCOSE TOLERANCE TEST; PHYSICAL ACTIVITY; PREVALENCE; RISK FACTOR; SEX DIFFERENCE; SMOKING; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AGED; CHINA; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; VEGETABLES;

EID: 79954594703     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2010.12.034     Document Type: Article

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