Free radical scavenging activity of methanol extracts of chungkukjang

Journal of Food Science and Nutrition

Volumn 13, Issue 2, 2008, Pages 77-83

  Seo, Kyoung Chun ^a   Noh, Jeong Sook ^a   Yi, Nari ^a   Choi, Ji Myung ^a   Cho, Eun Ju ^a   Han, Ji Sook ^a   Song, Yeong Ok ^a  

^a Pusan National University   (South Korea)

Author keywords

Chungkukjang; Fermentation; Free radical; Hydroxyl radical; Peroxynitrite; Soybeans

Indexed keywords

BACILLUS SP.; GLYCINE MAX;

EID: 79954576736     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.2.077     Document Type: Article

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