Development of a virus elution and concentration procedure for detecting norovirus in oysters

Food Science and Biotechnology

Volumn 18, Issue 5, 2009, Pages 1150-1154

  Ha, Sookhee ^a   Woo, Gun Jo ^b   Hwang, In Gyun ^c   Choi, Weon Sang ^a  

^a Dongguk University   (South Korea)

^b Korea University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Concentration; Elution; Norovirus; Oyster; Poliovirus

Indexed keywords

CONCENTRATION; ELUTION; NOROVIRUS; OYSTER; POLIOVIRUS;

ADSORPTION; AMINO ACIDS; COMPUTER VIRUSES; POLLUTION DETECTION; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; RNA; SHELLFISH; SODIUM CHLORIDE; VIRUSES;

POLYMERASE CHAIN REACTION;

HUMAN POLIOVIRUS 1; NOROVIRUS; OSTREIDAE; POLIOVIRUS;

EID: 79954570100     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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