Effect of amino acid formulation and supplementation on air emissions from tom turkeys

Transactions of the ASABE

Volumn 54, Issue 2, 2011, Pages 617-628

  Liu, Zifei ^a   Powers, Wendy ^a   Karcher, Darrin ^a   Angel, Roselina ^b   Applegate, Todd J ^c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Ammonia; Crude protein; Diet; GHG; Poultry

Indexed keywords

AIR EMISSIONS; CRUDE PROTEINS; DIET; EMISSION RATES; FACTORIAL DESIGN; FEED INTAKE; GHG; MIXED MODELS; N CONTENT; PRODUCTION PERFORMANCE; ROOM AIR; STEPWISE REGRESSION ANALYSIS; TOTAL HYDROCARBONS; VENTILATION RATE;

AIR INTAKES; AIR POLLUTION; AMINO ACIDS; AMMONIA; GAS EMISSIONS; GLOBAL WARMING; GREENHOUSE EFFECT; GREENHOUSE GASES; METHANE; REGRESSION ANALYSIS;

NUTRITION;

AIR TEMPERATURE; AMINO ACID; CRUDE OIL; DIET; FOOD SUPPLEMENTATION; GREENHOUSE GAS; POULTRY; PROTEIN; REGRESSION ANALYSIS;

AVES;

EID: 79954480361     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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