Reduced crude protein effects on aerial emissions from swine

Applied Engineering in Agriculture

Volumn 23, Issue 4, 2007, Pages 539-546

  Powers, Wendy J ^a,b   Zamzow, Sarah B ^c   Kerr, Brian J ^c  

^a Michigan State University   (United States)

^b Swine Odor and Manure Management Research Unit ^*  (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Air; Amino acids; Ammonia; Hydrogen sulfide; Pigs

Indexed keywords

AMINO ACIDS; AMMONIA; GAS EMISSIONS; HYDROGEN SULFIDE;

AERIAL EMISSION; CRUDE PROTEIN;

AGRICULTURE;

SUIDAE;

EID: 34547903857     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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