Screening of the antioxidative and antimicrobial properties of the various extracts Berberis vulgaris L. (Barberry) leaves from Turkish flora

Journal of Chemical and Pharmaceutical Sciences

Volumn 3, Issue 4, 2010, Pages 198-202

  Demir, Hulya ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Berberis vulgaris L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BERBERIS VULGARIS EXTRACT; FREE RADICAL; PHENOLIC GLYCOLIPID; PLANT EXTRACT; THIOCYANATE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BERBERIS; BERBERIS VULGARIS L; CONTROLLED STUDY; FLORA; IC 50; IN VITRO STUDY; NONHUMAN; PLANT LEAF; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; SCAVENGING SYSTEM; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; BACILLUS SUBTILIS; BERBERIS; BERBERIS VULGARIS; ENTEROBACTER; ESCHERICHIA COLI; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 79954465724     PISSN: 09742115     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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