메뉴 건너뛰기




Volumn , Issue , 2003, Pages 179-183

Extending the dynamic range of capsaicin concentration in free solution using an artificial neural network

Author keywords

Absorption; Artificial neural networks; Dynamic range; Ethanol; Intelligent networks; Neural networks; Neurons; Pharmaceuticals; Spraying; Wavelength measurement

Indexed keywords

ABSORPTION; COMPLEX NETWORKS; DRUG PRODUCTS; ETHANOL; INTELLIGENT NETWORKS; LEARNING ALGORITHMS; MEMORY ARCHITECTURE; NETWORK ARCHITECTURE; NEURONS; SPRAYING;

EID: 79954424517     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ASENSE.2003.1225015     Document Type: Conference Paper
Times cited : (3)

References (15)
  • 1
    • 0017111856 scopus 로고
    • Quantitative microanalysis of capsaicin,dihydrocapsaicin and nordihydrocapsaicin using mass fragmentography
    • Lee, K. R., Suzuki, T., Kobashi, M., Hasegawa. K., and Iwai K., Quantitative microanalysis of capsaicin,dihydrocapsaicin and nordihydrocapsaicin using mass fragmentography. J.Chromatogr. vol 123. pp 119,1976
    • (1976) J.Chromatogr. , vol.123 , pp. 119
    • Lee, K.R.1    Suzuki, T.2    Kobashi, M.3    Hasegawa, K.4    Iwai, K.5
  • 2
    • 0018330633 scopus 로고
    • Simultaneous microdetermination of capsaicin and its four analogs by using high performance liquid chromatography and gas chromatography
    • Iwai, K., Suzuki, T., Eijiwake. H., and Oka, S., Simultaneous microdetermination of capsaicin and its four analogs by using high performance liquid chromatography and gas chromatography. J.Chromatogr. vol 172. pp 303,1979
    • (1979) J.Chromatogr. , vol.172 , pp. 303
    • Iwai, K.1    Suzuki, T.2    Eijiwake, H.3    Oka, S.4
  • 3
    • 0021777653 scopus 로고
    • Capsicum - Production, technology, chemistry and quality. I. History, botany, cultivation and primary processing
    • Govindarajan, V. S. Capsicum - production, technology, chemistry and quality. I. History, botany, cultivation and primary processing. Crit. Rev. Food Sci. Nutr. Vol 22 : pp 109.1985
    • (1985) Crit. Rev. Food Sci. Nutr. , vol.22 , pp. 109
    • Govindarajan, V.S.1
  • 4
    • 0025985683 scopus 로고
    • Capsicum - Production, technology, chemistry and quality. V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences
    • Govindarajan, V. S. Capsicum - production, technology, chemistry and quality. V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Crit. Rev. Food Sci. Nutr. Vol.29(6) : pp 435-470.1991
    • (1991) Crit. Rev. Food Sci. Nutr. , vol.29 , Issue.6 , pp. 435-470
    • Govindarajan, V.S.1
  • 5
    • 84944750454 scopus 로고    scopus 로고
    • Discrimination of pungent-tasting substances using surface-polarity controlled sensor with indirect in situ modification
    • Ju. M.J., Hayama. K., Hayashi. K., & Toko. K. Discrimination of pungent-tasting substances using surface-polarity controlled sensor with indirect in situ modification. Sensors and Actuators B Chemical. Vol 6860 : pp 1-8. 2003
    • (2003) Sensors and Actuators B Chemical , vol.6860 , pp. 1-8
    • Ju, M.J.1    Hayama, K.2    Hayashi, K.3    Toko, K.4
  • 6
    • 0009132397 scopus 로고    scopus 로고
    • Pungency Quantitation of hot pepper sauces using HPLC
    • 1999
    • Thomas, A. B. 1999. Pungency Quantitation of hot pepper sauces using HPLC. Journal of Chemical Education.vol 76 (2) : pp 240.1999
    • (1999) Journal of Chemical Education , vol.76 , Issue.2 , pp. 240
    • Thomas, A.B.1
  • 7
    • 0039006049 scopus 로고    scopus 로고
    • Solid-phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some of its analogues from chilli peppers (Capsicum spp.)
    • Manirakiza, P. Covaci, A. & Schepens, P. Solid-phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some of its analogues from chilli peppers (Capsicum spp.). Journal of AOAC International. Vol 82(6) : pp 1399-1405.1999
    • (1999) Journal of AOAC International , vol.82 , Issue.6 , pp. 1399-1405
    • Manirakiza, P.1    Covaci, A.2    Schepens, P.3
  • 8
    • 0001383768 scopus 로고
    • High-performance liquid chromatographic separation and quantitative determination of capsaicin, dihydrocapsaicin, nordihydrocapsaicin and homodihydrocapsaicin in natural capsaicinoid mixtures and Fructus capsici
    • Sticher, O. Soldati, F. & Joshi, R. K. High-performance liquid chromatographic separation and quantitative determination of capsaicin, dihydrocapsaicin, nordihydrocapsaicin and homodihydrocapsaicin in natural capsaicinoid mixtures and Fructus capsici. J. Chromatogr. Vol 166(1) : pp 221-231. 1978.
    • (1978) J. Chromatogr. , vol.166 , Issue.1 , pp. 221-231
    • Sticher, O.1    Soldati, F.2    Joshi, R.K.3
  • 9
    • 84886006066 scopus 로고
    • Recommended methods of analysis of crude drugs. The determination of capsaicin content of capsicum and its preparations I
    • Joint Committee (PS/SAC). Recommended methods of analysis of crude drugs. The determination of capsaicin content of capsicum and its preparations I. Analyst. Vol 84 : pp 603-617. 1959.
    • (1959) Analyst , vol.84 , pp. 603-617
  • 10
    • 0040358902 scopus 로고
    • Recommended methods of analysis of crude drugs. The determination of capsaicin content of capsicum and its preparations II. Content of Capsicum and its Preparations (Part II)
    • Joint Committee (PS/SAC). Recommended methods of analysis of crude drugs. The determination of capsaicin content of capsicum and its preparations II. Content of Capsicum and its Preparations (Part II). Analyst. Vol 89 : pp 377-388. 1964.
    • (1964) Analyst , vol.89 , pp. 377-388
  • 14
    • 0030606841 scopus 로고    scopus 로고
    • Extending the range of an optical fibre pH sensor using an artificial neural network
    • M.N Taib, R. Narayanaswamy, Extending the range of an optical fibre pH sensor using an artificial neural network, Anal. Chim. Acta. Vol.330. pp 31-40. 1996.
    • (1996) Anal. Chim. Acta , vol.330 , pp. 31-40
    • Taib, M.N.1    Narayanaswamy, R.2
  • 15
    • 0031084718 scopus 로고    scopus 로고
    • Multichannel calibration technique for optical-fibre chemical sensor using artificial neural network
    • M.N Taib, R. Narayanaswamy, Multichannel calibration technique for optical-fibre chemical sensor using artificial neural network. Sens. Actuators B. Vol 38-39. pp 365-370. 1997.
    • (1997) Sens. Actuators B , vol.38-39 , pp. 365-370
    • Taib, M.N.1    Narayanaswamy, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.