Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706

Archives of Microbiology

Volumn 193, Issue 4, 2011, Pages 251-261

  Dohm, Nina ^a   Petri, Anna ^a   Schlander, Martina ^a   Schlott, Bernhard ^b   König, Helmut ^a   Claus, Harald ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b FRITZ LIPMANN INSTITUTE   (Germany)

Author keywords

Gene sequence; Lactobacillus; Lysis; S layer; Survival; Wine spoilage

Indexed keywords

BACTERIAL PROTEIN; HISTAMINE; S LAYER PROTEIN; SIGNAL PEPTIDE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; ECOLOGICAL NICHE; ENVIRONMENTAL STRESS; FOOD QUALITY; FOOD SPOILAGE; GENE SEQUENCE; ISOELECTRIC POINT; LACTOBACILLUS; LACTOBACILLUS HILGARDII; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN PROCESSING; SURFACE CHARGE; WINE;

AMINO ACID SEQUENCE; BACTERIAL PROTEINS; CELL WALL; FOOD MICROBIOLOGY; LACTOBACILLUS; MEMBRANE GLYCOPROTEINS; MOLECULAR SEQUENCE DATA; PROTEIN PROCESSING, POST-TRANSLATIONAL; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, PROTEIN; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 79954415396     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-010-0670-9     Document Type: Article

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