Protein and metabolite composition of xylem sap from field-grown soybeans (Glycine max)

Planta

Volumn 233, Issue 5, 2011, Pages 921-931

  Krishnan, Hari B ^a,c   Natarajan, Savithiry S ^b   Bennett, John O ^c   Sicher, Richard C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF MISSOURI   (United States)

Author keywords

Proteomics; Soybean; Vegetative storage protein; Xylem sap

Indexed keywords

AMINO ACID; CARBOHYDRATE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CIRCADIAN RHYTHM; GENETIC VARIABILITY; GENETICS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PHYSIOLOGY; PLANT EXUDATE; PROTEOMICS; SOYBEAN; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS; XYLEM;

AMINO ACIDS; CARBOHYDRATES; CIRCADIAN RHYTHM; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENETIC VARIATION; PLANT EXUDATES; PLANT PROTEINS; PROTEOMICS; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; XYLEM;

GLYCINE MAX;

EID: 79954415026     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-011-1352-9     Document Type: Article

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