Healthy eating in persons with serious mental illnesses: Understanding and barriers

Psychiatric Rehabilitation Journal

Volumn 34, Issue 4, 2011, Pages 304-310

  Barre, Laura K ^d   Ferron, Joelle C ^a   Davis, Kristin E ^b   Whitley, Rob ^c  

^a DARTMOUTH PSYCHIATRIC RESEARCH CENTER   (United States)

^b Thresholds Institute   (United States)

^c DOUGLAS MENTAL HEALTH UNIVERSITY INSTITUTE   (Canada)

^d DARTMOUTH INSTITUTE FOR HEALTH POLICY AND CLINICAL PRACTICE   (United States)

Author keywords

Consumer experience; Health; Nutrition; Qualitative research; Serious mental illness

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; MALE; MENTAL DISEASE; METHODOLOGY; MIDDLE AGED; PSYCHOLOGIC TEST; PSYCHOLOGICAL ASPECT; UNITED STATES;

ADULT; ATTITUDE TO HEALTH; CHICAGO; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; INTERVIEW, PSYCHOLOGICAL; MALE; MENTAL DISORDERS; MIDDLE AGED;

EID: 79953886336     PISSN: 1095158X     EISSN: None     Source Type: Journal    
DOI: 10.2975/34.4.2011.304.310     Document Type: Article

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