Monitoring the free fatty acid level of crude palm oil stored under light of different Wavelenghts

American Journal of Food Technology

Volumn 6, Issue 8, 2011, Pages 701-704

  Henry, Oyem H ^a  

^a Department of Agricultural Science   (Nigeria)

Author keywords

Fluorescent; Free fatty acid; Hydrolysis; Mesocarp; Palm oil; Wavelength

Indexed keywords

CRUDE PALM OIL; FLUORESCENT; FREE FATTY ACID; GREEN LIGHT; MESOCARP; PALM OIL; STORAGE TIME; WAVELENGHTS;

FLOOD CONTROL; FLUORESCENCE; HYDROLYSIS; VEGETABLE OILS;

FATTY ACIDS;

EID: 79953874879     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.701.704     Document Type: Article

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