Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from Zimatlán, Oaxaca, Mexico

Science of the Total Environment

Volumn 407, Issue 8, 2009, Pages 2836-2844

  Villalobos, M ^a   Merino Sanchez C ^a   Hall, C ^b   Grieshop, J ^c   Gutierrez Ruiz M E ^a   Handley, M A ^d  

^a LAFQA   (Mexico)

^b Monterey County Health Department   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d SAN FRANCISCO GENERAL HOSPITAL   (United States)

Author keywords

Chapulines; Contamination; Glazed pottery; Grasshoppers; Grinding; Lead; Public health; Spices

Indexed keywords

CHAPULINES; GLAZED POTTERY; GRASSHOPPERS; GRINDING; PUBLIC HEALTH;

ACIDS; CLAY MINERALS; CONTAMINATION; GRINDING (COMMINUTION); GRINDING (MACHINING); INDUSTRIAL POISONS; MINE TRANSPORTATION; MINES; MINING; POLLUTION DETECTION; SOILS;

LEAD;

CITRIC ACID; CONCENTRATION (COMPOSITION); FOOD; GRASSHOPPER; LEAD; PUBLIC HEALTH; TAILINGS;

CERAMICS; COOKING AND EATING UTENSILS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INDUSTRIAL WASTE; LEAD; MEXICO; MINING; SPICES;

MAZATLAN; MEXICO [NORTH AMERICA]; NORTH AMERICA; SINALOA;

EID: 61449165706     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2008.12.059     Document Type: Article

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