Characterization of protein hydrolysates of cosmetic use by CE-MS

Journal of Separation Science

Volumn 34, Issue 8, 2011, Pages 947-956

  Simionato, Ana Valéria Colnaghi ^a,c   Carrilho, Emanuel ^b,c   Tavares, Marina Franco Maggi ^b,c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Instituto Nacional de Ciência e Tecnologia em Bioanalítica   (Brazil)

Author keywords

CE ESI MS; CE ESI MS MS; Cosmetics; Protein hydrolysates

Indexed keywords

ACTIVE PRINCIPLES; AMINO ACID SEQUENCE; ANALYTES; BACKGROUND ELECTROLYTES; CE-ESI-MS; CE-ESI-MS/MS; COSMETIC PRODUCTS; COSMETICS; DE NOVO SEQUENCING; DIFFERENT ORIGINS; INDUSTRIAL PROTEINS; LIQUID COMPOSITIONS; MASS SPECTROMETRY ANALYSIS; PEAK RESOLUTION; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSATES;

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; FORMIC ACID; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; PEPTIDES; QUALITY CONTROL;

HYDROLYSIS;

CASEIN; COSMETIC; ENZYME PRECURSOR; PROTEIN HYDROLYSATE; RICE PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ISOLATION; HYDROPHOBICITY; MASS SPECTROMETRY; MILK; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; RICE; SEQUENCE ANALYSIS; SOYBEAN; TANDEM MASS SPECTROMETRY;

ANIMALS; COSMETICS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; MILK; ORYZA SATIVA; PEPTIDES; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS;

EID: 79953872149     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000677     Document Type: Article

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