Salt-induced stress responses of Brassica (Brassica juncea L.) genotypes

Archives of Agronomy and Soil Science

Volumn 57, Issue 2, 2011, Pages 127-136

  Ghuge, Sandip A ^a   Rai, Archana N ^b   Khandagale, B G ^a   Penna, Suprasanna ^b  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant enzymes; Brassica; Osmolytes; Stress responses

Indexed keywords

BRASSICA; BRASSICA JUNCEA; VARUNA;

EID: 79953867831     PISSN: 03650340     EISSN: 14763567     Source Type: Journal    
DOI: 10.1080/03650340903296793     Document Type: Article

References (35)

1. Afroz S, Firoz M, Hayat S, Siddiqu MH. 2005. Exogenous application of gibberellic acid counteracts the ill effect of sodium chloride in mustard. Turk J Biol. 29:233-236.
2. Azevedo Neto AD, Prisco JT, Eneas-Filho J, de Abrau CEB, Gomez-Filho E. 2006. Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt tolerant and salt sensitive maize genotypes. Environ Exp Bot. 56:87-94.
3. Becana M, Moran JF, Iturbe-Ormaetxe I. 1998. Iron-dependent oxygen free radical generation in plants subjected to environmental stress: Toxicity and antioxidant protection. Plant Soil. 201:137-147.
4. Benavides MP, Marconi PL, Gallego SM, Comba ME, Tomaro ML. 2000. Relationship between antioxidant defence system and salt tolerance in Solanum tuberosum. Aust J Plant Physiol. 27:273-278.
5. Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 72:248-254.
6. Cakmak I, Marschner H. 1992. Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascrobate peroxidase, and glutathione reductase in bean leaves. Plant Physiol. 98:1222-1227.
7. Cavalcanti FR, Lima JP, Ferreira-Silva SL, Viegas RA, Silveira JA. 2007. Roots and leaves display contrasting oxidative response during salt stress and recovery in cowpea. J Plant Physiol. 164:591-600.
8. Chance B, Maehly AC. 1995. Assays of catalase and peroxidases. In: Colwick SP, Kaplan NO, editors. Methods in enzymology. Vol. II. New York: Academic Press. p. 764-775.
9. Feierabend J, Schaan C, Hertwig B. 1992. Photoinactivation of catalase occurs under both high and low temperature stress conditions and accompanies photoinhibition of photosystem II. Plant Physiol. 110:1554-1561.
10. Grieve CM, Grattan SR. 1983. Rapid assay for determination of water soluble quaternary ammonium compounds. Plant Soil. 70:303-307.
11. Halliwell B, Gutteridge JMC. 1999. Free radicals in biology and medicine. Oxford: Clarendon Press.
12. Hernandez JA, Corpas FJ, Gomez M, del Rio LA, Sevilla F. 1993. Salt-induced oxidative stress mediated by activated oxygen species in pea leaf mitochondria. Physiol Plant. 89:103-110.
13. Hernandez JA, Jimenez A, Mullineaux P, Sevilla F. 2000. Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences. Plant Cell Environ. 23:853-862.
14. Iterbe-Ormaetxe I, Escuredo PR, Arrese-Igor C, Becana M. 1998. Oxidative damage in pea plants exposed to water deficit of paraquat. Plant Physiol. 161:173-181.
15. Jose A, Hernandez A, Maria S, Almansa B. 2002. Short term effects on salt stress on on antioxidant systems and leaf water relations of pea leaves. Physiol Plant. 115:251-57.
16. Khan MH, Panda SK. 2002. Induction of oxidative stress in roots of Oryza sativa L. in response to salt stress. Biol Plant. 45:625-627.
17. Khan NA, Ansari HR, Khan M, Samiullah MR. 2002. Effect of phytohormones on growth and yield of Indian mustard. Indian J Plant Physiol. 7:75-78.
18. Kumar D. 1984. The value of certain parameters as an index for salt tolerance in Indian mustard (Brassica juncea E.). Plant Soil. 79:261-272.
19. Lee DH, Kim YS, Lee CB. 2001. The inductive response of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.). J Plant Physiol. 158:737-745.
20. Lin CC, Kao CH. 2000. Effect of NaCl on metabolism in rice leaves. Plant Growth Reg. 30:151-155.
21. Lutts S, Kinet JM, Bouharmont J. 1996. Effect of salt stress on growth, mineral and nutrition and proline accumulation in relation to osmotic adjustment in rice (Oryza sativa L.) cultures differing in salinity resistance. Plant Growth Regul. 19:207-218.
22. Mittler R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 7:405-410.
23. Munns R. 2002. Comparative physiology of salt and water stress. Plant Cell Environ. 25:239-250.
24. Neill S, Desikan R, Hancock J. 2002. Hydrogen peroxide signaling. Curr Opin Plant Biol. 5:388-395.
25. Parida AK, Das AB. 2005. Salt tolerance and salinity effects on plants: review. Ecotoxicol Environ Saf. 60:324-349.
26. Purty RS, Kumar G, Singla Pareek SL, Pareek A. 2008. Towards salinity tolerance in Brassica: An overview. Physiol Mol Biol Plants. 14(1-2):39-49.
27. Rhodes D, Hanson AD. 1993. Quaternary ammonium and tertiary sulfonium compounds in higher plants. Ann Rev Plant Physiol Plant Mol Biol. 44:375-384.
28. Singha S, Choudhuri MA. 1990. Effect of salinity (NaCl) on H2O2 mechanism in Vigna and Oryza seedlings. Biochem Physiol Pflanz. 186:69-74.
29. Sreenivasulu N, Grimm B, Wobus U, Weschke W. 2000. Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of fox-tail millet (Setaria italica). Physiol Plant. 109:435-442.
30. Szabolcs I. 1994. Soils and salinization. In: Pessarakli M, editor. Handbook of plant and crop stress. New York: Marcel and Dekker. p. 3-11.
31. Torrecilas A, Guillaume C, Alarcon JJ, Ruiz-Sanchez MC. 1995. Water relations of two tomato species under water stress and recovery. Plant Sci. 105:169-176.
32. Van der Weele CM, Spollen WG, Sharp RE, Baskin TI. 2000. Growth of Arabidopsis thaliana seedlings under water deficit studies by control of water potential in nutrient agar media. J Exp Bot. 51:1555-1562.
33. Yancy PH, Clark ME, Hand SC, Bowlus RD, Somero GN. 1982. Living with water stress: evolution of osmolyte systems. Science. 217:1214-1223.
34. Yeo A. 1998. Molecular biology of salt tolerance in the context of the whole plant physiology. J Exp Bot. 49:915-929.
35. Zhang QF, Li YY, Pang CH, Lu CM, Wang BS. 2005. NaCl enhances thylakoid-bound SOD activity in the leaves of C3 halophyte Suaeda salsa L. Plant Sci. 168:423-430.