Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis

Biotechnology Progress

Volumn 27, Issue 2, 2011, Pages 539-546

  Tibayrenc, Pierre ^a   Ghommidh, Charles ^a   Preziosi Belloy, Laurence ^a  

^a UMR IATE   (France)

Author keywords

Artificial neural network; Image analysis; Microscopy; Viability; Yeast

Indexed keywords

ALCOHOLIC FERMENTATION; ARTIFICIAL NEURAL NETWORK; AUTOMATED POSITIONING; CELL MORPHOLOGY; CELL SHRINKING; CELL WALLS; CORRECTIVE ACTIONS; DARK FIELD; EPIFLUORESCENCE MICROSCOPY; HUMAN OPERATOR; IN-CELL; IN-SITU; INHOMOGENEITIES; MEMBRANE INTEGRITY; MICROSCOPE IMAGES; MICROSCOPY; MICROSCOPY IMAGES; MICROSCOPY IMAGING; MULTIVARIATE DATA ANALYSIS; PLASMA MEMBRANES; PREDICTIVE MODELS; PROPIDIUM IODIDE; SACCHAROMYCES CEREVISIAE; SINGLE-CELL LEVEL; VIABILITY; VIABLE CELLS; YEAST VIABILITY;

CELL DEATH; CELL MEMBRANES; DATA REDUCTION; FERMENTATION; IMAGE ANALYSIS; MORPHOLOGY; MULTIVARIANT ANALYSIS; YEAST;

NEURAL NETWORKS;

ALCOHOL DERIVATIVE; PROPIDIUM IODIDE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOLOGICAL MODEL; CYTOLOGY; FERMENTATION; HUMAN; INSTRUMENTATION; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MICROSCOPY; SACCHAROMYCES CEREVISIAE; STAINING;

ALCOHOLS; FERMENTATION; HUMANS; MICROBIAL VIABILITY; MICROSCOPY; MODELS, BIOLOGICAL; NEURAL NETWORKS (COMPUTER); PROPIDIUM; SACCHAROMYCES CEREVISIAE; STAINING AND LABELING;

SACCHAROMYCES CEREVISIAE;

EID: 79953847672     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.549     Document Type: Article

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