Relationship between maternal dietary patterns and hypospadias

Paediatric and Perinatal Epidemiology

Volumn 25, Issue 3, 2011, Pages 255-264

  De Kort, Christianne A R ^a,b,c   Nieuwenhuijsen, Mark J ^a,b,c,d,e   Mendez, Michelle A ^a,b,c  

^a CENTRE FOR RESEARCH IN ENVIRONMENTAL EPIDEMIOLOGY CREAL   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e Barcelona Biomedical Research Park   (Spain)

Author keywords

food patterns; hypospadias; maternal nutrition; nutritional supplements; vegetarian

Indexed keywords

OLIVE OIL; YOGHURT;

ADOLESCENT; ADULT; ARTICLE; BEAN; CHEESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EATING HABIT; EGG; FEMALE; FISH; FRUIT; HUMAN; HYPOSPADIAS; LIFESTYLE; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; OCCUPATION; ORGANIC FOOD; QUESTIONNAIRE; SOYBEAN; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; ADULT; CASE-CONTROL STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; GREAT BRITAIN; HUMANS; HYPOSPADIAS; LIFE STYLE; LOGISTIC MODELS; MALE; OCCUPATIONS; PREGNANCY; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; RISK FACTORS; YOUNG ADULT;

EID: 79953809164     PISSN: 02695022     EISSN: 13653016     Source Type: Journal    
DOI: 10.1111/j.1365-3016.2011.01194.x     Document Type: Article

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