Beverage-specific alcohol intake and bone loss in older men and women: A longitudinal study

European Journal of Clinical Nutrition

Volumn 65, Issue 4, 2011, Pages 526-532

  Yin, J ^a,c   Winzenberg, T ^a   Quinn, S ^a   Giles, G ^b   Jones, G ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CANCER EPIDEMIOLOGY CENTRE   (Australia)

^c MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

alcoholic beverages; bone mineral density; ethanol; longitudinal studies

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEER; BONE DENSITY; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; FALL RISK ASSESSMENT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; HIP; HUMAN; LONGITUDINAL STUDY; LUMBAR SPINE; MALE; OSTEOLYSIS; PHYSIOLOGICAL PROFILE ASSESSMENT; PREVENTIVE MEDICINE; PROTECTION; QUESTIONNAIRE; RED WINE; SCORING SYSTEM; SEX DIFFERENCE;

ABSORPTIOMETRY, PHOTON; AGED; AGED, 80 AND OVER; BEER; BONE DENSITY; CROSS-SECTIONAL STUDIES; ETHANOL; FEMALE; FRACTURES, BONE; HUMANS; LINEAR MODELS; LOGISTIC MODELS; LONGITUDINAL STUDIES; LUMBAR VERTEBRAE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OSTEOPOROSIS; SEX FACTORS; WINE;

EID: 79953805277     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.9     Document Type: Article

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