Introduction of potentially allergenic foods in the infant's diet during the first year of life in five European countries

Annals of Nutrition and Metabolism

Volumn 58, Issue 2, 2011, Pages 109-117

  Schiess, Sonia A ^a   Grote, Veit ^b   Scaglioni, Silvia ^c   Luque, Veronica ^d   Martin, Francoise ^e   Stolarczyk, Anna ^f   Vecchi, Fiammetta ^c   Koletzko, Berthold ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c SAN PAOLO HOSPITAL   (Italy)

^d UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^e CHC St Vincent   (Belgium)

^f CHILDREN'S MEMORIAL HEALTH INSTITUTE   (Poland)

Author keywords

Allergenic foods; Egg; Fish; Gluten; Infant; Milk

Indexed keywords

GLUTEN; SOYBEAN PROTEIN;

ARTICLE; ARTIFICIAL MILK; BELGIUM; BREAST FEEDING; CLINICAL TRIAL; DIET; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EGG; FAMILY HISTORY; FISH; FOOD ALLERGY; GERMANY; HUMAN; INFANT; ITALY; MAJOR CLINICAL STUDY; MILK; MULTICENTER STUDY; POLAND; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SPAIN;

ALLERGENS; BOTTLE FEEDING; BREAST FEEDING; COHORT STUDIES; DIET RECORDS; DOUBLE-BLIND METHOD; EUROPE; FOOD HYPERSENSITIVITY; GUIDELINES AS TOPIC; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; MATERNAL BEHAVIOR; MOTHERS; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; QUESTIONNAIRES;

EID: 79953771328     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000326766     Document Type: Article

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