The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 3, 2011, Pages 313-319

  Abughazaleh, A A ^a   El Nor, S Abo ^b   Ibrahim, S A ^c  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Fermentation; Fermenters; Glycerol

Indexed keywords

BACTERIAL DNA; GLYCEROL;

ARTICLE; BACTERIUM; BIOREACTOR; DRUG EFFECT; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; MAIZE; METABOLISM; PHYSIOLOGY;

BACTERIA; BIOREACTORS; DNA, BACTERIAL; FERMENTATION; GENE EXPRESSION REGULATION, BACTERIAL; GLYCEROL; ZEA MAYS;

BACTERIA (MICROORGANISMS); BUTYRIVIBRIO FIBRISOLVENS; RUMINOCOCCUS ALBUS; SELENOMONAS RUMINANTIUM; SUCCINIVIBRIO DEXTRINOSOLVENS; ZEA MAYS;

EID: 79953747096     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01056.x     Document Type: Article

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