Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse

BioResources

Volumn 6, Issue 2, 2011, Pages 1158-1171

  Vallejos, María E ^a,b   Felissia, Fernando E ^a   Curvelo, Aprigio A S ^a,d   Zambon, Marcia D ^c   Ramos, Luis ^c   Area, María C ^a,b  

^a UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

Author keywords

Ethanol water fractionation; HPSEC; Infrared spectroscopy; Lignin; Thermal analysis

Indexed keywords

ASH CONTENTS; CHEMICAL GROUP; DEGRADATION TEMPERATURES; ETHANOL-WATER; ETHANOL-WATER FRACTIONATION; FTIR; GUAIACYL; HIGH TEMPERATURE TREATMENTS; HPSEC; LIGNIN FRACTION; MASS LOSS; ORGANOSOLV LIGNIN; PHENOLIC HYDROXYL GROUP; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; THERMAL ANALYSIS; UV SPECTROSCOPY;

ANODIC OXIDATION; BAGASSE; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; FOURIER TRANSFORMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIGNIN; MOLECULAR WEIGHT DISTRIBUTION; ORGANIC POLYMERS; PHENOLS; SIZE EXCLUSION CHROMATOGRAPHY; SPECTRUM ANALYSIS; THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

CHEMICAL ANALYSIS;

BAGASSE; CALORIMETRY; CHEMICAL ANALYSIS; CHROMATOGRAPHY; DEGRADATION; FOURIER ANALYSIS; INFRARED SPECTROSCOPY; LIGNINS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; OXIDATION; PHENOLS; POLYMERS; THERMAL ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

EID: 79953736991     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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