Chemical phosphorylation of bovine casein: Relationships between the reacting mixture and the binding sites of the phosphoryl moiety

Food Chemistry

Volumn 57, Issue 2, 1996, Pages 261-265

  Medina, A L ^a   Mesnier, D ^b   Tainturier, G ^b   Lorient, D ^b  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

^b BANA Campus Universitaire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; CASEIN; LYSINE; TRINITROBENZENESULFONIC ACID;

AMINO ACID ANALYSIS; ARTICLE; BINDING SITE; CATTLE; HYDROLYSIS; NONHUMAN; PH; PHOSPHORYLATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; VISCOSITY;

BOS TAURUS; BOVINAE;

EID: 0030273617     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00217-0     Document Type: Article

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