Isoflavonoid glycosides from the flowers of Pueraria lobata

Journal of Asian Natural Products Research

Volumn 13, Issue 4, 2011, Pages 284-289

  Yu, Ying Lu ^a,b   Liao, Yi Ting ^c   Li, Xian ^a   Ye, Yang ^b   Ke, Chang Qiang ^b   Li, Xi Qiang ^b   Yang, Xin Zhou ^b   Yao, Mei Cun ^c  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b SHANGHAI INSTITUTE OF MATERIA MEDICA   (China)

^c SUN YAT SEN UNIVERSITY   (China)

Author keywords

5,6,7,4' tetrahydroxy isoflavone 6,7 di O d glucopyranoside; 5,6,7 trihydroxy 4' methoxyisoflavone 6,7 di O d glucopyranoside; isoflavonoid; Leguminosae; Pueraria lobata

Indexed keywords

4',5,7 TRIHYDROXY 6 METHOXYISOFLAVONE 7 O BETA DEXTRO XYLOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 5,6,7 TRIHYDROXY 4' METHOXYISOFLAVONE 6,7 DI O BETA DEXTRO GLUCOPYRANOSIDE; 5,6,7,4' TETRAHYDROXYISOFLAVONE 6,7 DI O BETA DEXTRO GLUCOPYRANOSIDE; CARBON; GLYCOSIDE; HERBACEOUS AGENT; ISOFLAVONOID; TECTORIDINE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; DRUG STRUCTURE; DRUG SYNTHESIS; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEDICINAL PLANT; PROTON NUCLEAR MAGNETIC RESONANCE; PUERARIA; PUERARIA LOBATA; ULTRAVIOLET SPECTROSCOPY;

DRUGS, CHINESE HERBAL; FLOWERS; GLYCOSIDES; ISOFLAVONES; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PUERARIA; STEREOISOMERISM;

FABACEAE; PUERARIA MONTANA VAR. LOBATA;

EID: 79953675376     PISSN: 10286020     EISSN: 14772213     Source Type: Journal    
DOI: 10.1080/10286020.2011.554404     Document Type: Article

References (19)

1. The State Pharmacopoeia Commission of People's Republic of China, Pharmacopoeia of People's Republic of China (Chemical Industry Press, Beijing, 2000), p. 273.
2. Jiangsu New Medical College, Dictionary of Chinese Traditional Medicine (Shanghai People's Press, Shanghai, 1986), p. 2307.
3. H.Z. Zheng and Z.H. Dong, Modern Study of Traditional Chinese Medicine (Xue-Yuan Press, Beijing, 1998), p. 4302.
4. C.M. Kim, M.K. Shin, D.K. Ahn, and K.S. Lee, Encyclopaedia of Chinese Medicine (Jungdam Publishers, Soul, 1998), p. 340.
5. H.W. Lee, M.K. Choo, E.A. Bae, and D.H. Kim, Liver Int. 23, 221 (2003).
6. Y.O. Han, M.J. Han, S.H. Park, and D.H. Kim, J. Pharmacol. Sci. 93, 331 (2003).
7. J.W. Choi, M.H. Shin, K.Y. Park, K.T. Lee, H.J. Jung, and H.J. Park, J. Med. Food 7, 31 (2004).
8. K. Kang, K.H. Lee, S. Chae, R. Zhang, M.S. Jung, S.Y. Kim, H.S. Kim, and D.H. Kim, Eur. J. Pharmacol. 519, 16 (2005).
9. S.Y. Kim, D.H. Kim, J.W. Hyun, J. Henson, and H.S. Kim, Biochem. Biophys. Res. Commun. 344, 3 (2006).
10. MY. Lee, S.Y. Cho, J.Y. Jang, M.S. Cho, S.M. Jeon, M.K. Jang, M.J. Kim, and Y.B. Park, Am. J. Chin. Med. 29, 343 (2001).
11. J. Kinjo, T. Takeshita, Y. Abe, Y. Terada, H. Yamashita, M. Yamasaki, K. Takeuchi, K. Murakami, T. Tomimatsu, and T. Nohara, Chem. Pharm. Bull. 36, 1174 (1988).
12. S.P. Zhang and Z.T. Zhang, Nat. Prod. Res. Dev. 17, 595 (2005).
13. J.T. Yin, Y. Zhong, J.Y. Sun, L. Liu, and B. Wang, Chin. Tradit. Herb. Drugs 37, 350 (2006).
14. C.S. Kim, S.M. Shin, H.K. Ha, and J.M. Kim, Arch. Pharm. Res. 26, 210 (2003).
15. J.B. Harborne, T.J. Mabry, and H. Mabry, The Flavonoids Part-1 (Academic Press, New York, 1975), p. 50.
16. R. Tsuchihashi, M. Kodera, S. Sakamoto, Y. Nakajima, T. Yamazaki, Y. Niiho, T. Nohara, and J. Kinjo, J. Nat. Med. 63, 254 (2009).
17. I. Aiko, H.B. Chai, L.B.S. Kardono, F.M. Setowati, J.J. Afriastini, S. Riswan, N.R. Farnsworth, G.A. Cordell, J.M. Pezzuto, S.M. Swanson, and A.D. Kinghorn, J. Nat. Prod. 67, 201 (2004).
18. H.J. Park, J.H. Park, J.O. Moon, K.T. Lee, W.T. Jung, S.R. Oh, and H.K. Lee, Phytochemistry 51, 147 (1999)
19. H.J. Rong, J.F. Stevens, M.L. Deinzer, L.D. Cooman, and D.D. Keukeleire, Planta Med. 64, 620 (1998).