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Volumn 409, Issue 11, 2011, Pages 2029-2039

Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous MĀori population of South Canterbury, New Zealand

Author keywords

Fish; Heavy metals; Human health; M ori; New Zealand; Organochlorines; Risk assessment; Watercress

Indexed keywords

ANTHROPOGENIC CONTAMINANTS; ASSESSMENT PROCEDURE; BROWN TROUTS; CANCER RISK; CANCER RISK ASSESSMENTS; CONTAMINANTS OF CONCERNS; DETECTION LIMITS; ECONOMIC IMPORTANCE; FOOD CHAIN; HUMAN HEALTH; HUMAN HEALTH RISKS; LOW CONSUMPTION; MERCURY CONCENTRATIONS; NEW ZEALAND; ORGANOCHLORINE PESTICIDES; ORGANOCHLORINES; POTENTIAL HEALTH; SALMO TRUTTA; WATERCRESS; WET WEIGHT;

EID: 79953326912     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2011.02.028     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.