Seed protein amino acid composition of important local grain legumes Lupinus angustifolius L., Lupinus luteus L., Pisum sativum L. and Vicia faba L.

Plant Breeding

Volumn 130, Issue 2, 2011, Pages 156-164

  Schumacher, H ^a,b   Paulsen, H M ^a   Gau, A E ^b   Link, W ^c   Jurgens H U ^d   Sass, O ^e   Dieterich, R ^f  

^a THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE   (Germany)

^b LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

^d INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^e Norddeutsche Pflanzenzucht   (Germany)

^f Saatzucht Steinach GmbH   (Germany)

Author keywords

Legume quality; Organic farming; Plant breeding; Pure on farm diets; Sulphur containing amino acids

Indexed keywords

ANIMALIA; GLYCINE MAX; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; PISUM SATIVUM; SUIDAE; VICIA FABA;

EID: 79953290414     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2010.01832.x     Document Type: Article

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