A RAPD-PCR Method for the Rapid Detection of Bacillus Cereus

Journal of Microbiology and Biotechnology

Volumn 21, Issue 3, 2011, Pages 274-276

  Lee, Jiyeon ^a   Kwon, Gun Hee ^b   Park, Jae Yong ^c   Park, Cheon Seok ^d   Kwon, Dae Young ^e   Lim, Jinkyu ^f   Kim, Jong Sang ^f   Kim, Jeong Hwan ^a,b  

^a Gyeongsang National University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Catholic University of Daegu   (South Korea)

^d Kyung Hee University   (South Korea)

^e Korea Food Research Institute   (South Korea)

^f Kyungpook National University   (South Korea)

Author keywords

Bacillus cereus; Food poisoning; Rapd pcr; Rapid detection

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM DETECTION; CONTROLLED STUDY; FERMENTED PRODUCT; FOOD CONTAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SOYBEAN; SPECIES COMPARISON; STRAIN DIFFERENCE;

BACILLUS CEREUS; BACTERIOLOGICAL TECHNIQUES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SENSITIVITY AND SPECIFICITY;

BACILLI (CLASS); BACILLUS CEREUS;

EID: 79953290300     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1008.08031     Document Type: Article

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