Antioxidant components of Fumaria species (Papaveraceae)

World Academy of Science, Engineering and Technology

Volumn 74, Issue , 2011, Pages 238-241

  Habibi Tirtash, F ^a   Keshavarzi, M ^a   Fazeli, F ^b  

^a ALZAHRA UNIVERSITY   (Iran)

^b Shahid Rajai University   (Iran)

Author keywords

Antioxidant; Fatty acid; Fumaria; Iran; Papaveraceae

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT EFFECT; FUMARIA; GASTROINTESTINAL DISEASE; INDUSTRIAL USE; IRAN; NATURAL ADDITIVES; PAPAVERACEAE; SKIN DISORDERS;

INDUSTRIAL APPLICATIONS; MEDICINE; PHENOLS; PHOSPHOLIPIDS;

UNSATURATED FATTY ACIDS;

EID: 79953284985     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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