Molecular epidemiology and antimicrobial susceptibility of campylobacter jejuni and campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary

Journal of Food Protection

Volumn 74, Issue 6, 2011, Pages 905-911

  Schweitzer, Nóra ^a   Dán, Ádám ^a   Kaszanyitzky, Éva ^a   Samu, Péterné ^a   Tóth, Ádám György ^a   Varga, János ^b   Damjanova, Ivelina ^c  

^a CENTRAL VETERINARY INSTITUTE   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

^c NATIONAL CENTER FOR EPIDEMIOLOGY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; DRUG EFFECT; FOOD CONTAMINATION; GENETICS; GENOTYPE; HUMAN; HUNGARY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOLECULAR EPIDEMIOLOGY; POLYMERASE CHAIN REACTION; POULTRY; PREVALENCE; PRODUCT SAFETY; SLAUGHTERHOUSE; SPECIES DIFFERENCE; SWINE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; GENOTYPE; HUMANS; HUNGARY; MEAT; MOLECULAR EPIDEMIOLOGY; POLYMERASE CHAIN REACTION; POULTRY; PREVALENCE; SPECIES SPECIFICITY; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SUIDAE;

EID: 79953232189     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-376     Document Type: Article

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