A comparative study of the effects of bromelain and fresh pineapple juice on the early phase of healing in acute crush Achilles tendon injury

Journal of Medicinal Food

Volumn 14, Issue 4, 2011, Pages 348-352

  Aiyegbusi, Ayoola I ^a   Olabiyi, Olaleye O ^a   Duru, Francis I O ^a   Noronha, Cressie C ^a   Okanlawon, Abayomi O ^a  

^a UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

bromelain; malondialdehyde; pineapple juice; tendon injury; tenocyte proliferation

Indexed keywords

BROMELAIN; MALONALDEHYDE;

ACHILLES TENDON; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL POPULATION; CELL PROLIFERATION; COMPARATIVE STUDY; CONTROLLED STUDY; CRUSH TRAUMA; DRUG EFFECT; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; PINEAPPLE JUICE; PRIORITY JOURNAL; RAT; TENDON INJURY; TENDON SURGERY; WOUND HEALING;

ACHILLES TENDON; ACUTE DISEASE; ADMINISTRATION, ORAL; ANANAS; ANIMALS; BEVERAGES; BROMELAINS; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; MALE; PAIN; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TENDON INJURIES; WOUND HEALING;

ANANAS COMOSUS; ANIMALIA; RATTUS;

EID: 79953226709     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2010.0078     Document Type: Article

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