Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1837-1841

  Huang, Zhibing ^a   Xu, Yang ^a   Zhang, Hong ^a   Li, Laisheng ^a   He, Qinghua ^a   Li, Yanping ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Fluorescent compounds; High performance liquid chromatography; Monascus metabolites; Red yeast rice

Indexed keywords

CHROMATOGRAPHIC SEPARATIONS; FLUORESCENCE DETECTION; FLUORESCENT COMPOUNDS; HIGH-CONTENT; LIMIT OF DETECTION; MONASCUS; OPTIMUM CONDITIONS; PERFORMANCE CRITERION; RED YEAST RICE; REVERSED-PHASE HPLC METHOD; SIMULTANEOUS DETERMINATIONS;

BIOMOLECULES; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; METABOLISM; METABOLITES; STABILITY CRITERIA; YEAST;

CHROMATOGRAPHY;

CHOLESTIN; FUNGAL ENZYME; MONASFLUORE A; MONASFLUORE B; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME STABILITY; FLUORESCENCE; FUNGAL STRAIN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; METABOLITE; MONASCUS; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY;

MONASCUS;

EID: 79953194376     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.004     Document Type: Article

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