Cu (II) removal from tequila using an ion-exchange resin

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1503-1509

  Carreon Alvarez, Alejandra ^a   Herrera Gonzalez, Azucena ^a   Casillas, Norberto ^a   Prado Ramirez, Rogelio ^b   Estarron Espinosa, Mirna ^b   Soto, Victor ^a   De La Cruz, Wencel ^c   Barcena Soto, Maximiliano ^a   Gomez Salazar, Sergio ^a  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Adsorption; Alcoholic beverage; Copper; Sulphonic; Tequila

Indexed keywords

ADSORPTION EQUILIBRIA; ALCOHOLIC BEVERAGE; ANHYDROUS ALCOHOLS; BREAKTHROUGH POINT; COLUMN EXPERIMENTS; COPPER COMPLEXES; COPPER CONCENTRATION; COPPER UPTAKE; ELEMENTAL ANALYSIS; FTIR; LANGMUIR ISOTHERM; LIGAND DENSITY; METAL REMOVAL; SULPHONIC; SULPHONIC GROUPS; TEQUILA; XPS;

ADSORPTION; ADSORPTION ISOTHERMS; BEVERAGES; CHEMICAL ANALYSIS; COPPER; EFFLUENTS; EXPERIMENTS; INDUSTRIAL APPLICATIONS; ION EXCHANGE; ION EXCHANGE RESINS; METHANOL;

COPPER COMPOUNDS;

ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; BUTANOL; COPPER; FURFURAL; ION EXCHANGE RESIN; ISOBUTANOL; ISOPENTYL ALCOHOL; LACTIC ACID ETHYL ESTER; METHANOL; PROPANOL;

ADSORPTION KINETICS; ALCOHOLIC BEVERAGE; ARTICLE; BEER; EFFLUENT; EQUILIBRIUM CONSTANT; GAS CHROMATOGRAPHY; HEAVY METAL REMOVAL; INFRARED SPECTROSCOPY; WINE; X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 79953190445     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.004     Document Type: Article

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