Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1465-1471

  Kolasani, Archana ^a   Xu, Hong ^a   Millikan, Mary ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Atomic absorption spectroscopy; Chinese medicinal herbs; Hierarchical cluster analysis; Kidney function; Mineral elements; Principal component analysis

Indexed keywords

ATOMIC ABSORPTION SPECTROSCOPY; CHINESE MEDICINAL HERBS; HIERARCHICAL CLUSTER ANALYSIS; KIDNEY FUNCTION; MINERAL ELEMENTS;

ABSORPTION; ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; ATOMS; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; INDUSTRIAL POISONS; MEDICINE; MINERALS; SILICATE MINERALS; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

CALCIUM; IRON; MAGNESIUM; MANGANESE; MINERAL; POTASSIUM; SODIUM; ZINC;

ANALYSIS OF VARIANCE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMOMETRICS; CHINESE HERB; CLUSTER ANALYSIS; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; FOSSIL; FRUIT; FUNGUS; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS;

EID: 79953166087     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.106     Document Type: Article

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